Baking And Pastry Classes

The baking and pastry program at Florida Education Institute prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Florida colleges that offer baking and pastry classes.

Florida Education Institute

Also known as The English Center

3501 SW 28 St., Miami, FL

Florida Education Institute is a career college that offers a rewarding education for its students in Miami and surrounding areas. Over the previous several years Florida Education Institute has granted degrees to over 450 students with a graduation rate of more than 77%. Florida Education Institute offers several programs to choose from. Listed below are the programs with more popularity among students:

• Medical Assistant
• Pharmacy Technician
• Massage Therapy
• Nursing Assistant

To help students and recent graduates, Florida Education Institute may provide support services including:

• Classes offered on nights and weekends
• Counseling assistance
• Assistance to find work

The last reported accreditation for this school was done by the Council on Occupational Education. Please visit fei.edu for more information on programs offered and consumer disclosures.

Students Enrolled in the Baking And Pastry Program

Get more details below regarding enrollment, academics, and school demographics. Florida Education Institute offers a less than two-year award program in baking and pastry.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projections ()

According to the BLS, bakers employment is expected to grow at a rate of 7.0% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).