Culinary Arts Program

The culinary arts program at Auguste Escoffier School of Culinary Arts – Austin prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other California colleges that offer culinary arts program.

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Auguste Escoffier School of Culinary Arts – Austin

Also known as Escoffier - Austin

4300 Sisk Rd, Modesto, CA

AESCA - Austin operates as a less than two-year career college dedicated to offering a sound education for students located in and around Austin. Over the previous several years Auguste Escoffier School of Culinary Arts - Austin granted degrees to more than fifty students with around 53% of those who start the program continuing on to complete it. AESCA - Austin offers several programs to choose from. The more popular programs are listed below:

• Baking And Pastry
• Culinary Arts

To support students and graduates, Auguste Escoffier School of Culinary Arts - Austin may offer services including:

• Weekend and night classes available
• Academic counseling for students
• Employing students to lower education costs
• Assisting students to find work

This school has been accredited by the Council on Occupational Education since 2002. To see more and get consumer disclosures, please visit escoffier.edu.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Escoffier - Austin has offered the following degree levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Modesto, CA
  • Total Employment: 90
  • Average Hourly Rate: $22.55
  • Average Annual Salary: $46900

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Modesto, CA
  • Total Employment: 1
  • Average Hourly Rate: $11.84
  • Average Annual Salary: $24620

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).