Culinary Arts Program

The culinary arts program at Auguste Escoffier School of Culinary Arts prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other California colleges that offer culinary arts program.

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Auguste Escoffier School of Culinary Arts

Also known as Escoffier - Boulder

1830 S Robertson Blvd, Los Angeles, CA

Auguste Escoffier School of Culinary Arts operates as a less than 2-year career school, which offers training and education opportunities for its students located in and around Boulder. Over the previous several years Auguste Escoffier School of Culinary Arts has awarded degrees to more than 150 students. Auguste Escoffier School of Culinary Arts has several great programs to select from. The more popular programs are shown below:

• Culinary Arts
• Baking And Pastry

To help support students, Auguste Escoffier School of Culinary Arts may provide services like those listed below:

• Night and weekend classes available
• Career path counseling
• Student employment
• Assisting students to find work

The Accrediting Council for Continuing Education and Training has accredited the program courses of Auguste Escoffier School of Culinary Arts for over eleven straight years. Get more information by visiting the school's official website, where you can learn about classes offered, tuition, and disclosures.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Auguste Escoffier School of Culinary Arts has offered the following program levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).