Restaurant and Catering Management Degree

A college program at Culinary Institute Inc in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Texas colleges that offer restaurant and catering management degrees.

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Culinary Institute Inc

Also known as Culinary Institute LeNotre

6020-B Dillard Circle, Austin, TX

Culinary Institute Inc operates as a two year career college dedicated to offering a sound education for students located in and around Houston. Over 340 students have attended and received a degree in the last few years based on published graduation information with a graduation rate of more than 69%. Culinary Institute Inc offers several programs to choose from. Below is a list of the more popular programs offered are:

• Cooking and Related Culinary Arts
• Baking And Pastry
• Culinary Arts
• Restaurant, Culinary and Catering Management

To support students and graduates, Culinary Institute Inc may offer some services to students like those listed below:

• Classes offered on nights and weekends
• Remedial courses
• Academic counseling for students
• Work study style employment
• Assistance to find work

The last reported accreditation for this school was done by the Accrediting Commission of Career Schools and Colleges. Get more information by visiting the school's official website, where you can learn about admissions information, financial aid & tuition, and disclosures.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Culinary Institute LeNotre offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Austin-Round Rock, TX
  • Total Employment: 1
  • Average Hourly Rate: $27.04
  • Average Annual Salary: $56240

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Austin-Round Rock, TX
  • Total Employment: 6
  • Average Hourly Rate: $18.05
  • Average Annual Salary: $37550

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).