Contact Information
General Contact
- School Code: 414430
- Phone: (718) 460-1717
- School Homepage
Admissions Office
Financial Aid Office
STUDENT TEACHER RATIO
9:1Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Hotel and Hospitality Management Degree
The hotel and hospitality management program at Institute of Culinary Education prepares students for a career in lodging, resort, restaurant, casino, or resort management, as well as a cruise director, concierge, or travel agent. The program focuses on managing operations and facilities that provide lodging services to the traveling public. Program courses include: hospitality industry principles, hotel facilities design and planning, industry law, personnel management and labor relations, marketing and sales, convention and event management, and front desk operations. Get more details below including other New York colleges that offer hotel and hospitality management degrees.
Institute of Culinary Education
36-09 Main St 5th Fl, Flushing, NY
Institute of Culinary Education operates as a less than two-year private institution that offers high quality education and training for its students located in and around New York. Over the past several years Institute of Culinary Education granted degrees to more than 750 students. Institute of Culinary Education offers several programs to choose from. The more popular programs are shown below:
- Culinary Arts
- Baking And Pastry
- Restaurant, Culinary and Catering Management
- Hotel and Hospitality Management
To help students and alumni succeed, Institute of Culinary Education may provide some services to students like those listed below:
- Weekend and night classes available
- Counseling assistance
- Student employment
- Employment search assistance
Institute of Culinary Education has been accredited by the Accrediting Commission of Career Schools and Colleges since 2000. Get more information by visiting the school's official website, where you can learn about classes offered, financial aid & tuition, and disclosures.
Students Enrolled in the Hotel and Hospitality Management Program
Get more details below regarding enrollment, academics, and school demographics. Institute of Culinary Education offers a less than one year certificate program in hotel and hospitality management.
Students by Gender (2019)
| Graduates | |
|---|---|
| Male | 7 |
| Female | 8 |
Students by Race (2019)
| Graduates | |
|---|---|
| Asian | 2 |
| Black | 3 |
| Hispanic | 4 |
| White | 5 |
| Multiple Races | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Hotel and Hospitality Management program at Institute of Culinary Education, most students have pursued careers in the following fields:Food Service Managers
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Lodging Managers
Description
Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.
Career Outlook & Projections (
)
According to the BLS, lodging managers employment is expected to grow at a rate of 7.6% from 2014 to 2024
Salary & Wages
- Nassau County-Suffolk County, NY Metropolitan Division
- Average Hourly Rate: $27.69
- Average Annual Salary: $57590
- Newark, NJ-PA Metropolitan Division
- Total Employment: 140
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Academics & Student Services
Student Services
To help students and alumni, Institute of Culinary Education may provide student services like:- Night and weekend classes available
- Career path counseling
- Employment search assistance