Restaurant and Catering Management Degree

A college program at Institute of Culinary Education in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other New York colleges that offer restaurant and catering management degrees.

Institute of Culinary Education

36-09 Main St 5th Fl, Flushing, NY

Institute of Culinary Education operates as a less than two-year private institution that offers high quality education and training for its students located in and around New York. Over the past several years Institute of Culinary Education granted degrees to more than 750 students. Institute of Culinary Education offers several programs to choose from. The more popular programs are shown below:

• Culinary Arts
• Baking And Pastry
• Restaurant, Culinary and Catering Management
• Hotel and Hospitality Management

To help students and alumni succeed, Institute of Culinary Education may provide some services to students like those listed below:

• Weekend and night classes available
• Counseling assistance
• Student employment
• Employment search assistance

Institute of Culinary Education has been accredited by the Accrediting Commission of Career Schools and Colleges since 2000. Get more information by visiting the school's official website, where you can learn about classes offered, financial aid & tuition, and disclosures.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Institute of Culinary Education offers a less than one year certificate program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 790
  • Average Hourly Rate: $32.37
  • Average Annual Salary: $67340
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 710
  • Average Hourly Rate: $36.40
  • Average Annual Salary: $75710

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 6
  • Average Hourly Rate: $19.28
  • Average Annual Salary: $40110
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 5
  • Average Hourly Rate: $20.14
  • Average Annual Salary: $41900

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).