Culinary Arts Program

The culinary arts program at Institute of Technology Inc prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other colleges that offer culinary arts program.

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Institute of Technology Inc

Also known as Institute of Technology

Villa Street #190, Ponce, PR

Interested in a career-focused college with a wide range of technical programs and a convenient campus near you? Then Institute of Technology is the perfect educational experience for you. We'll help you launch a new future of real opportunities.

Since 2004, we have been fulfilling our vision to be the premier provider of postsecondary education in the western U.S., measured by student satisfaction and focused educations that lead to valued careers. Our exciting list of career training programs includes education for the fields of allied health, network technology, computer technology, computerized accounting, web/graphic design, culinary arts, and more. Our class schedules are flexible, and our instructors provide classroom instruction balanced with ample hands-on training.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Institute of Technology offers an associate's degree program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Ponce, PR
  • Total Employment: 410
  • Average Hourly Rate: $8.26
  • Average Annual Salary: $17190

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).