Restaurant and Food Services Management Degree

A Restaurant and Food Services Manager is charged with delicately blending hospitality, business acumen, and fine cuisine. Like no other type of industry: attention to detail is absolutely essential. Successful professionals will ensure lighting is right, the décor is appropriate, the restaurant is clean, customer service is exceptional, presentation is top-notch, and cuisine is memorable. Get more details below including other Vermont colleges that offer restaurant and food services management degrees.

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New England Culinary Institute

Old Chapel, Middlebury, VT

New England Culinary Institute operates as a four year private career college, which offers a rewarding education for its students in Montpelier and surrounding areas. Over the past several years New England Culinary Institute has awarded degrees to more than 290 students with a graduation rate of more than 51%. New England Culinary Institute has several great programs to pick from. Listed below are the more popular programs offered:

• Culinary Arts
• Food Services Management
• Baking And Pastry
• Food Preparation and Professional Cooking

To help support students, New England Culinary Institute may offer support services like those listed below:

• Distance learning
• Remedial instructional courses
• Academic counseling for students
• Employing students to lower education costs
• Assistance to find work

This school has been accredited by the Accrediting Commission of Career Schools and Colleges since 1984. Please visit neci.edu for more information on programs offered and consumer disclosures.

Students Enrolled in the Restaurant and Food Services Management Program

Get more details below regarding enrollment, academics, and school demographics. New England Culinary Institute has offered the following academic levels for students:

• Associate's Degree
• Bachelor's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Lodging Managers

Description

Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).