Contact Information
General Contact
- School Code: 461900
- Phone: (502) 585-9911
- School Homepage
Admissions Office
- Phone: (502) 456-6505
Financial Aid Office
- Phone: (502) 456-6504
FINANCIAL AID RATE
93%STUDENT TEACHER RATIO
13:1DEGREE OFFERED ONLINE
64FINANCIAL AID AWARD AVG.
$7,280Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Sullivan University prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Kentucky colleges that offer culinary arts program.
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Sullivan University (Spalding)
901 S Fourth Street, Louisville, KY
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. Spalding offers an associate's degree program in culinary arts.
Students by Gender (2019)
| Graduates | |
|---|---|
| Male | 60 |
| Female | 51 |
Students by Race (2019)
| Graduates | |
|---|---|
| Asian | 4 |
| Black | 19 |
| White | 45 |
| Multiple Races | 5 |
| Unknown | 38 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Students who have completed the Culinary Arts program at Sullivan University, have entered into some of these more popular career paths listed below:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Louisville/Jefferson County, KY-IN
- Total Employment: 260
- Average Hourly Rate: $20.19
- Average Annual Salary: $42000
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections ()
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Louisville/Jefferson County, KY-IN
- Total Employment: 5
- Average Hourly Rate: $10.47
- Average Annual Salary: $21780
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admissions information below may give you an idea of the candidates Sullivan University accepts. The details may include admissions application requirements and recommendations, as well as any AP or college credits that may be transferred.
College Credits Accepted
- AP Course Credits
Academics & Student Services
Student Services
To help students and alumni, Sullivan University may offer services like those listed below:- Distance learning
- Night and weekend classes available
- Counseling assistance
- Employment search assistance