Culinary Arts Program

The culinary arts program at Augusta Technical College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Georgia colleges that offer culinary arts program.

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Augusta Technical College (CAU)

223 James P Brawley Drive, SW, Atlanta, GA

About
Augusta Technical College, located in Augusta, Georgia, was founded in 1961 when it was known as Augusta Area Technical Vocational School. The school merged with Richmond Technical school five years later, then expanded its offerings over the next two decades, becoming Augusta Technical Institute in 1987. By 2000 the school had grown again, requiring a name change to better reflect its role in the community  and its offerings, taking its current name. The school is dedicated to providing a quality education to residents of its service area and students from afar, providing an atmosphere of growth and success while preparing individuals for profitable and successful career. The school is open to any student wishing to enroll regardless of race, religion, gender or any other factor. The mission of equal opportunity is very much a part of the school's overall mission, as it allows any individual seeking personal betterment to participate without discrimination.

Academics
Augusta Technical College offers a number of programs that result in a certificate or associate degree. These programs provide students the opportunity to develop the skills and abilities necessary to operate as professionals in the workplace of their chosen field. Offerings are representative of community needs and typically high demand fields. The school provides excellent resources, ensuring that the students are competent, capable, and able to serve their community and meet the demands for professional employment in growing and high demand fields. Programs take between one and two years to complete and allow students to seek employment immediately unless their chosen profession requires licensure or certification prior to employment.

Programs offered include:

• Nursing
• Dental Assisting
• Medical Assisting
• Criminal Justice
• Cosmetology

Admissions and Financial Aid
As an open enrollment institutions, any student wishing to enroll at Augusta Technical College will be admitted upon completion and submission of the application for admission, as well as provide all relevant transcripts and information. Most programs require the applicant to also have a high school diploma or equivalent. Students may be asked to take an assessment exam for basic skills prior to registration to determine which courses they will enroll in. Students are encouraged to meet with a counselor to determine curriculum and program enrollment as well as participate in student orientation to prepare them for student life and activity on campus.

Financial aid is available in the form of loans and grants. Students in need of aid must complete the Free Application for Federal Student Aid (FAFSA), the information resulting from which will be used to determine a student's financial need, family assistance, aid program eligibility and monetary awards. Students may be chosen at random to provide additional financial information by the school in order to verify the accuracy of their FAFSA as part of new federal regulations governing financial aid programs. Students must reapply for aid prior to each academic year as financial circumstances may change yearly.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Augusta Technical College offers a less than four-year award program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Atlanta-Sandy Springs-Roswell, GA
  • Total Employment: 2
  • Average Hourly Rate: $17.00
  • Average Annual Salary: $35370

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Atlanta-Sandy Springs-Roswell, GA
  • Total Employment: 18
  • Average Hourly Rate: $11.38
  • Average Annual Salary: $23670

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).