Contact Information
General Contact
- School Code: 773000
- Phone: (732) 224-2345
- School Homepage
Admissions Office
- Phone: (609) 894-9311
Financial Aid Office
FINANCIAL AID RATE
56%STUDENT TEACHER RATIO
23:1DEGREE OFFERED ONLINE
4FINANCIAL AID AWARD AVG.
$4,224Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Burlington County College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other New Jersey colleges that offer culinary arts program.
Learn more by requesting information now!

Burlington County College (RCBC)
765 Newman Springs Rd, Lincroft, NJ
Burlington County College is an accredited, public, two-year, co-educational, community college located in Burlington County, New Jersey. Major facilities are located in two campuses in Mount Laurel and Pemberton Township and two centers in Willingboro and Mount Holly. Founded in 1966, the college enrolls more than 8,500 students in certificate programs, Associate in Applied Science, Associate in Arts and Associate in Science degree programs. Burlington County College is approved by the State and accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.
It’s a medium size comprehensive community college that provides easy access to affordable and quality education. Offer state of the art technologies in the education and training of all individuals through an appropriate mix of delivery systems. The college is enriching the quality of life by sponsoring cultural, personal and recreational interest activities through a widespread program of community and continuing education.
BCC also provides an educational experience that encourages individual to think critically and to examine and clarify ethical, personal and political values, enabling individuals to strengthen their academic skills through academic support, counseling and adaptive learning.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. RCBC offers an associate's degree program in culinary arts.
Students by Gender (2019)
Graduates | |
---|---|
Male | 0 |
Female | 7 |
Students by Race (2019)
Graduates | |
---|---|
Black | 2 |
Hispanic | 1 |
White | 4 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at RCBC, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Nassau County-Suffolk County, NY Metropolitan Division
- Total Employment: 1
- Average Hourly Rate: $27.13
- Average Annual Salary: $56430
- Newark, NJ-PA Metropolitan Division
- Total Employment: 1
- Average Hourly Rate: $28.62
- Average Annual Salary: $59540
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections (
)
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Nassau County-Suffolk County, NY Metropolitan Division
- Total Employment: 8
- Average Hourly Rate: $14.41
- Average Annual Salary: $29970
- Newark, NJ-PA Metropolitan Division
- Total Employment: 4
- Average Hourly Rate: $13.86
- Average Annual Salary: $28830
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may give you an idea of the students Burlington County College accepts. The details may include application requirements and recommendations, as well as any AP credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To support students and graduates, Burlington County College may offer services to students including:- Online classes
- Weekend and night classes available
- Remedial courses
- Career path counseling
- Employing students to lower education costs
- Assisting students to find work
Intercollegiate Athletics
Burlington County College is a Member of National Junior College Athletic Association (NJCAA). The most popular sports played are listed below:
- Baseball
- Basketball
- Golf
- Soccer
- Softball