Culinary Arts Program

The culinary arts program at Cape Fear Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other North Carolina colleges that offer culinary arts program.

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Cape Fear Community College (CFCC)

143 Main Street, Buies Creek, NC

Focused on helping the students reach their professional and academic goals, Cape Fear Community College has been providing exceptional education and job training for its students since 1958. The CFCC campus at Wilmington is located at 411 North front Street Wilmington, NC 28401.

CFCC caters to wide range of students from those who would like to earn initial credits for a four-year Bachelor’s degree to those who wish to enhance their skills for a professional career. This college offers Curriculum and Continuing Education programs.

Under the Curriculum programs are Credit courses (Certificate, Diploma and Associate degree), College transfer, and Technical and Vocational programs. Students enrolled in transfer programs can easily transfer to UNC institutions including UNC-Wilmington, UNC Pembroke and UNC-Greensboro upon finishing their course.

On the other hand, students of the Continuing Education program are given the opportunity to take non-credit courses for professional development or personal enrichment; Adult High School, GED and English as a Second Language programs; and Small Business Center seminars and customized training.

CFCC is a constituent of the North Carolina Community College System and it has been accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. Selected programs offered in this college certified by the appropriate accrediting bodies are Nursing, Criminal justice Technology, Dental Assisting, Dental Hygiene, Medical Sonography, Occupational therapy Assistant, Pharmacy Technology, Phlebotomy and Practical Nursing.

In order to meet the diverse educational needs of the students, CFCC utilize different methods of class delivery. Students can choose to take traditional, hybrid or internet classes at their own convenience. Other services available for students are free tutoring, free computer access and study workshops.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. CFCC has offered the following degree levels for students:

• Less Than One Year Certificate
• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Fayetteville, NC
  • Total Employment: 40
  • Average Hourly Rate: $21.94
  • Average Annual Salary: $45640

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Fayetteville, NC
  • Total Employment: 1
  • Average Hourly Rate: $9.93
  • Average Annual Salary: $20660

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).