Culinary Arts Program

The culinary arts program at Carteret Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other North Carolina colleges that offer culinary arts program.

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Carteret Community College

3435 Performance Rd, Charlotte, NC

Carteret Community College, located in Morehead City, North Carolina, was founded in 1963 and is one of the 58 colleges that comprise the North Carolina Community College System, itself one of the largest such systems in the United States. The school offers a variety of programs and services designed to assist individuals in pursing and reaching their goals.

To that end, the school is constantly reviewing its offerings to ensure they remain relevant and updating and adding programs and facilities to accommodate changes and meet them head on.

Academics

Carteret Community College offers a variety of programs that allow students to pursue academic transfer or workforce development opportunities. Individuals wishing to pursue academic transfer will complete a curriculum that mirrors the first two years of a four year education, followed by applying to four year institutions to continue that education and earn a bachelor's degree.

Career and technical programs allow students to receive an education and training in a high demand field or industry for the purposes of long term employment after completion of the program. Programs take between one and two years to finish, and result in a certificate or degree.

Programs offered include:

• Business Administration
• Aquaculture
• Nursing
• Medical Assistant
• Liberal Arts

Admissions and Financial Aid

Carteret Community College is an open enrollment institution that requires students be eighteen years of age and has a high school diploma or equivalent. Individuals who do not meet the criteria may meet with a representative to discuss options in preparation for their education.

Enrollment is accomplished through the submission of an application and previous transcripts, as well as payment of fees. Students are encouraged to meet with a counselor prior to registration to discuss program options. Financial aid is available in the form of loans, grants and scholarships which are awarded based on need as determined by the applicant's Free Application for Federal Student Aid (FAFSA).

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Carteret Community College has offered the following degree levels for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Charlotte-Concord-Gastonia, NC-SC
  • Total Employment: 700
  • Average Hourly Rate: $24.10
  • Average Annual Salary: $50130

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Charlotte-Concord-Gastonia, NC-SC
  • Total Employment: 10
  • Average Hourly Rate: $10.80
  • Average Annual Salary: $22460

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).