Culinary Arts Program

The culinary arts program at Central Wyoming College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Wyoming colleges that offer culinary arts program.

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Central Wyoming College (CWC)

125 College Drive, Casper, WY

Central Wyoming College in Riverton Wyoming is a two-year community college that was founded in 1966. Riverton itself is considered the biggest city in the county of Freemont and is home to approximately 11,000 residents.

The college not only hosts cultural exhibits and concerts, it is also the home base for PBS (the Public Broadcasting Service) in the state. Students who attend the college can pursue their studies as well as enjoy such leisure activities as hiking, cultural entertainment, and theater events. Students who hike are close to such natural areas as the Grand Teton National Park and Yellowstone.

If you’re interested in obtaining training that will lead to employment soon after graduation, then you can find what you’re seeking in some of the following programs offered at the college:

• Pre-engineering studies
• Agribusiness
• Theater
• Music and
• Photography

Wyoming residents can also receive discounted tuition. Currently, students who live in-state pay around $2,200 annually while out-of-state students pay almost $4,900 per year. The student body is comprised of just over 2,100 students and the retention rate for the school is around 52%. You can obtain further information about the school’s programs by contacting the college at 800-735-8418.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. CWC has offered the following program levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Casper, WY
  • Total Employment: 380
  • Average Hourly Rate: $11.78
  • Average Annual Salary: $24500

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).