Culinary Arts Program

The culinary arts program at Chesapeake College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Maryland colleges that offer culinary arts program.

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Chesapeake College (CSM)

8730 Mitchell Rd, La Plata, MD

Chesapeake College, located in Wye Mills, Maryland, was founded in 1965 to serve the counties of Caroline, Dorchester, Talbot, Queen Anne's and Kent. The School is a public two year institution, and the first of its type to be located on the Eastern Shore of Maryland. The school operates a second campus in Cambridge to provide more opportunities and easier access for residents of its service area.

Academics

As a comprehensive community college, Chesapeake College provides students with a variety of programs that allow them to pursue education or career training as desired. Academic transfer programs allow student complete the first two years of a four year education, followed by applying for transfer to a college or university to continue one's education and earn a bachelor's degree. Career and technical programs provide an education and training in a high demand field or industry for students who intend to enter the workforce after completing the program. The length of the program will vary based on the type of education pursued but can be as short a six months and as long as two years.

Programs offered include:

• Business Administration
• Education
• Nursing
• General Studies
• Culinary Arts

Admissions and Financial Aid

Individuals interested in enrollment at Chesapeake College may do so by submitting an application, paying all fees and meeting the admissions criteria of being 18 years of age at minimum or having the equivalent of a high school diploma. Students are asked to submit transcripts and standardized test scores if available, and may be required to take a placement exam prior to registration. New Students are also encouraged to participate in orientation and to meet with a counselor to discuss program enrollment. Financial aid is available in the form of loans and grants and awarded based on need as determined by a student's Free Application for Federal Student Aid (FAFSA).

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Washington-Arlington-Alexandria, DC-VA-MD-WV Metropolitan Division
  • Total Employment: 2
  • Average Hourly Rate: $29.05
  • Average Annual Salary: $60420

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Washington-Arlington-Alexandria, DC-VA-MD-WV Metropolitan Division
  • Total Employment: 20
  • Average Hourly Rate: $12.68
  • Average Annual Salary: $26380

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).