Restaurant and Catering Management Degree

A college program at Cincinnati State Technical and Community College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Ohio colleges that offer restaurant and catering management degrees.

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Cincinnati State Technical and Community College

Also known as Cincinnati State

2624 Clifton Avenue, Cincinnati, OH

Cincinnati State Technical and Community College’s main campus is located in the urban metropolitan area of Clifton, Ohio, but other locations are located in Middletown and Harrison, Ohio. Cincinnati State also offers a number of auxiliary locations, featuring over 100 degree and certifications as well as a co-op program that allows students to experience hand-on learning.

Degree & Certificate Programs:

• Business Technologies Division
• Center for Innovative Technologies
• Health and Public Safety Division
• Humanities and Science Divisions

To view a detailed breakdown of each of these Divisions, view the Programs & Certificates page at CST or request information from the school via our portal today.

Cincinnati States has emphasized the value of offers a Cooperative Education program that is a partnership between academics and industry—students gain credits as they win hands-on-experience in their field of study. Most co-op experiences are paid placements.

Student services include access to supplemental learning materials, academic advisement, career advice, developmental education, and tutoring services

For most of Cincinnati State’s degree programs, credits are designed to transfer to most four-year colleges and universities in the area. The Ohio Board of Regents makes it easy for students to transfer from one Ohio public college to another through state policy.

View details about Cincinnati State’s distance learning programs—services, courses, classes, and current schedules at Cincinnati State.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Cincinnati State Technical and Community College offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Cincinnati, OH-KY-IN
  • Total Employment: 1
  • Average Hourly Rate: $24.76
  • Average Annual Salary: $51490

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Cincinnati, OH-KY-IN
  • Total Employment: 7
  • Average Hourly Rate: $15.53
  • Average Annual Salary: $32310

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).