Culinary Arts Program

The culinary arts program at Cochise College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Arizona colleges that offer culinary arts program.

Learn more by requesting information now!

Cochise College

1987 McCulloch Blvd, Suite 205, Lake Havasu City, AZ

Cochise College, located in Douglas, Arizona, is a public two year institution founded in 1964 to serve the residents of its growing service area. The school maintains two campuses, the second located in Sierra Vista, and education centers in Willcox, Nogales, Fort Huachuca, and Benson. The school has multiple accreditations, including certification from the Federal Aviation Administration for aviation and pilot programs. The school also works hard to ensure services and access to resources are provided to the rural and hard to reach portions of its service area through technological advancement and community participation.

Academics

Cochise is a comprehensive community college that provides technical career training and academic transfer opportunities. Individuals in career training programs will recveive an education over the course of one or two years that prepares them for entry into the workforce as qualified professionals. Programs are in typically high demand fields and focus on skill training and education in order to prepare the individual for long term employment. Academic transfer programs allow students to complete the first two years of a four year education locally and at low cost prior to transferring to a four year institution to complete their final two years and earn a bachelor's degree.

Programs offered include:

• Biology
• Business Administration
• Communications
• Computer
• Nursing

Admissions and Financial Aid

Cochise College will admit any individual who is at least eighteen years of age or has a high school education once they submit an application for enrollment, pay all fees, and supply transcripts and test scores if available. Students may be required to take a placement exam. Prior to registration participation in orientation and meeting with a counselor is encouraged. Financial aid is available in a variety of forms, including grants, loans and scholarships, which are awarded based on need as determined by the Free Application for Federal Student Aid (FAFSA).

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Cochise College offers an associate's degree program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Lake Havasu City-Kingman, AZ
  • Total Employment: 430
  • Average Hourly Rate: $11.23
  • Average Annual Salary: $23360

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).