Restaurant and Catering Management Degree

A college program at College of the Redwoods in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other California colleges that offer restaurant and catering management degrees.

Learn more by requesting information now!

College of the Redwoods

1200 E. Colton Ave, Redlands, CA

If you're looking to get your feet wet at a community college without diving in to a big university, check out College of the Redwoods in Eureka, California. There are nearly 8,500 students including 160 that reside in student housing. CR has 4 campuses with a combined enrollment of about 50,000.

The school boasts 1,000 different classes and countless majors including the Associate in Arts which is mainly a general education degree obtained to ease transfer into a four-year school.

Although many students probably attend CR with the intentions of transferring to a four-year school, this school does not root its identity in being a stepping stone.  With its student health center, gym, and housing facilities; CR gives the university experience without the price. At around $50 per credit hour for California residents and $270 for non-residents, CR can prepare students to move on to a university or start their career without a mountain of debt.

College of the Redwoods is located on the Northern coast of California; it is about 260 miles north of San Francisco and 400 miles south of Portland, Oregon. The school is molded into the landscape amid giant trees and mountains so it appears to blend into the landscape. The campus is beautiful which makes taking a tour all that more important for interested students.

So if you are interested in a big school experience without the price, then take a look at all CR has to offer.  Apply online at www.redwoods.edu/admissions.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. College of the Redwoods has offered the following degree levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Riverside-San Bernardino-Ontario, CA
  • Total Employment: 3
  • Average Hourly Rate: $23.19
  • Average Annual Salary: $48240

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Riverside-San Bernardino-Ontario, CA
  • Total Employment: 8
  • Average Hourly Rate: $15.01
  • Average Annual Salary: $31230

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).