Restaurant and Catering Management Degree

A college program at College of the Sequoias in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other California colleges that offer restaurant and catering management degrees.

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College of the Sequoias

1030 North Columbia Avenue, Claremont, CA

College of the Sequoias offers many opportunities for people who live in Tulare and Kings Counties in California. The college was founded in 1925 and moved in 1940. The main campus is located in Visalia and the school operates a full-service center in Hanford. The college has an agriculture program on a 16-acre farm. However it is currently constructing another in Tulare. Tuition for Californian residents is $46 per unit.

The college offers many unbelievable supporting services that place student learning as the top priority. During your time at the College of the Sequoias, you can earn a degree or a vocational certificate, or complete your requirements for a four-year college or university degree or upgrade specific skills. Student services offered include health care, counseling, child care, and veteran’s services.

These programs aim to meet the needs of students so that they finish their studies successfully. The college provides services to people with disabilities and first year students.

College of Sequoias offers more than one hundred and fifty eight certificates and degrees in Academic and Career & Technical Education programs. Some of the programs offered are: veterinarian assistance program, accounting, administrative assistant, paralegal, real estate, art, vocal music, communication studies, biology, chemistry, and physics.

The school is home to 17 athletic teams that participate in the Central Valley Conference in all but three of our sports. The football team is a member of the Northern California Football Association and the women’s tennis team is a member of the Big 8.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. College of the Sequoias offers a less than one year certificate program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).