Contact Information
General Contact
- School Code: 119300
- Phone: (619) 660-4000
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
70%STUDENT TEACHER RATIO
24:1FINANCIAL AID AWARD AVG.
$2,920Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
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Restaurant and Catering Management Degree
A college program at Cypress College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other California colleges that offer restaurant and catering management degrees.
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Cypress College
900 Rancho San Diego Pky, El Cajon, CA
Cypress College has a lot going in its favor. Tuition is very affordable and is easily accessible. The college offers 58 bachelor's degree programs which are equal to the first two years at Cal State and most private universities in the United States. Cypress College offers 141 certificate programs that can be finished in a single semester or a year. In-state tuition cost $46 per unit.
The college is located in Southern California and is near beaches and is close to major freeways such as 5, 91, and 405. It is only 12 miles from the beach and is near Los Angeles and Long Beach.
An Associate’s degree has shown to help students earn more over a lifetime. The cost of attendance is low. Flexible classes are available which allow individuals to study online, during the day or on the weekend. No matter, your schedule, Cypress College will help you to find time to earn your degree and unlock your potential.
The school offers many services. One outstanding option is the disabled students program that helps students obtain the education they need to be successful and live a fulfilling life. These students can use the school’s high tech computer lab, receive priority registration, provided academic, vocational and personal counseling, as well as help finding programs and resources.
Transfer programs at Cypress College allow students to complete their first two years of study towards a bachelor’s degree. Options are available in Art, Asian Studies, Aviation Administration, Business Administration, Business Education, Communications/Journalism, Computer Science, Dental Hygiene, Economics, Engineering, Ethnic Studies, English, Foreign Language, General Education, Geography, Forestry, and History.
Students Enrolled in the Restaurant and Catering Management Program
Get more details below regarding enrollment, academics, and school demographics. Cypress College has offered the following programs for students:
- Less Than One Year Certificate
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than One Year Certificate | 35 |
Less Than Two-Year Award | 11 |
Associate's Degree | 10 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 15 |
Female | 41 |
Students by Race (2019)
Graduates | |
---|---|
Asian | 12 |
Black | 3 |
Hispanic | 24 |
White | 12 |
Multiple Races | 4 |
Non Resident Alien | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Students who have completed the Restaurant and Catering Management program at Cypress College, have entered into some of these more popular career paths listed below:Food Service Managers
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Career Outlook & Projections (
)
According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024
Salary & Wages
- San Diego-Carlsbad, CA
- Total Employment: 3
- Average Hourly Rate: $25.90
- Average Annual Salary: $53880
Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Career Outlook & Projections (
)
According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024
Salary & Wages
- San Diego-Carlsbad, CA
- Total Employment: 9
- Average Hourly Rate: $16.65
- Average Annual Salary: $34630
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may give you an idea of the students Cypress College accepts. The details may include application requirements and recommendations, as well as any college or dual credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and recent graduates, Cypress College may offer services including:
- Distance learning
- Classes offered on nights and weekends
- Remedial instructional courses
- Career path counseling
- Work study style employment
Intercollegiate Athletics
- Baseball
- Basketball
- Golf
- Soccer
- Softball
- Swimming
- Tennis
- Volleyball
- Water Polo
- Beach Volleyball