Culinary Arts Program

The culinary arts program at Del Mar College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Texas colleges that offer culinary arts program.

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Del Mar College

1845 E Northgate Drive, Irving, TX

Del Mar College in Corpus Christi, Texas has been in the business of educating for over 75 years. DMC is one of the largest institutions for higher learning in South Texas and offers a variety of academic programs that goes above and beyond to meet the broad range of career goals set forth by its students. Del Mar College offers degrees in Associate of Arts, in Applied Science, and over 100 certifications. By choosing Del Mar College, students are almost guaranteed to find a degree suited to their career goals.

Students can pursue careers in Allied Health, Art and Drama, Business Administration, Communications, Computer Science, Engineering and several more. There is no shortage of clubs, associations or student activities at Del Mar College – honorary clubs like Phi Theta Kappa, Student Government Association, Biology and Health Sciences; and Occupational Therapy clubs are only just a few of the many clubs offered at Del Mar College.

DMC is a commuter college and offers students two main campuses to pursue their areas of study. The main campus in Corpus Christi and the Calallen area both provide credited and continuing education courses. DMC also has agreements with a several four-year institutions within the state of Texas.

Del Mar offers an affordable rate for their students, along with a wide range of options for financial aid – this includes loans, grants, employment and work study. The cost to attend is $333 for 3 semester hours for district residents, $483 for out of district, and $594 for out of state residents.

For more information on Del Mar College, please visit the official DMC website. 

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Del Mar College has offered the following degree levels for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Dallas-Plano-Irving, TX Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $24.47
  • Average Annual Salary: $50900
• Fort Worth-Arlington, TX Metropolitan Division
  • Total Employment: 770
  • Average Hourly Rate: $19.81
  • Average Annual Salary: $41210

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Dallas-Plano-Irving, TX Metropolitan Division
  • Total Employment: 18
  • Average Hourly Rate: $12.47
  • Average Annual Salary: $25940
• Fort Worth-Arlington, TX Metropolitan Division
  • Total Employment: 8
  • Average Hourly Rate: $11.18
  • Average Annual Salary: $23250

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).