Restaurant and Catering Management Degree

A college program at Delaware Technical and Community College – Terry in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Delaware colleges that offer restaurant and catering management degrees.

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Delaware Technical and Community College – Terry

100 Campus Drive, Dover, DE

Delaware Technical Community College was founded in 1967 by Dr. Paul K. Weatherly. The school is Delaware's community college system, and was formed with the approval of the Delaware General Assembly. The school currently operates four campuses which were added between 1972 and 1974. The school is an open-admission two year institution committed to the success of residents of Delaware. The school is fully accredited by the Commission of Higher Education, Middle States Association of Colleges and Schools.

The campus in Delaware's capital city of Dover is known as the Terry Campus, named after late Governor Charles L. Terry. The school is located in the northern part of Dover and serves Kent County, a predominantly rural area. The campus also offers full service athletic facilities for interested students.

Academics

Delaware Technical Community College offers a number of programs that provide students with technical and career training or academic advancement. Technical and career training provides students with the skills and knowledge necessary to enter the workforce as professionals. Academic programs allow students to complete the first two years of a four year education at low cost, allowing for transfer to a four year institution upon completion. Delaware Tech has agreements in place with over 60 colleges, assisting in the transfer process assuming certain requirements are met.

Programs offered include:

• Accounting
• Paralegal Studies
• Culinary Arts
• Early Childhood Education
• Criminal Justice

Admissions and Financial Aid

As an open-enrollment institution, Delaware Technical Community College allows students to enroll as long as they complete the application process. As a large college, it is advisable for students to enroll early in order to register for desired classes. Students should meet with an advisor in order to discuss and plan their education. Students must also take a placement exam and provide proof of residency in Delaware. Financial aid is available in the form of loans, grants and work study programs. Eligibility and awards are determined through a completed Free Application for Federal Student Aid (FAFSA), which should be submitted as early as possible.

Athletics

Athletic programs are offered at all campuses in the Delaware Technical Community College System. These program provide a healthy competitive atmosphere in a structured environment. Athletic programs also assist in the development of important skills. These skills include teamwork, discipline, and good health. Each campus offers its own programs.

Dover campus:

• Lacrosse
• Soccer
• Volleyball
• Cross Country

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Dover, DE
  • Total Employment: 90
  • Average Hourly Rate: $31.31
  • Average Annual Salary: $65120

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Dover, DE
  • Total Employment: 450
  • Average Hourly Rate: $17.26
  • Average Annual Salary: $35900

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).