Culinary Arts Program

The culinary arts program at Eastern Maine Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Maine colleges that offer culinary arts program.

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Eastern Maine Community College

4000 Mayflower Hill Drive, Waterville, ME

At Eastern Maine Community College’s (EMCC) 72-acre Bangor campus, they offer 30 different programs of one and two years’ duration. In addition, there is a host of short-term, retraining and specialized training courses to choose from. EMCC is fully accredited by the New England Association of Schools and Colleges, Inc., and grants associate degrees, diplomas and other certifications.

EMCC was established by the Maine State Legislature in 1966 as the Eastern Maine Vocational Technical Institute. Since then, it has moved campus and changed names – the latter, to reflect the true purpose of the college more accurately. One of the biggest benefits of attending EMCC is the fact that its Liberal Studies associate degree – and several other certifications – can be transferred to many other universities and colleges in Maine that offer four-year bachelor’s degree programs.

EMCC is dedicated to providing a well-balanced curriculum that focuses on both technical and social skills. Their goal is to create a skilled and adaptable workforce that contributes to the development of the community, region and state as a whole.

The facilities at EMCC reflect their philosophy of serving the community. An art gallery, a childcare center and the Technical Resource Center are housed in the same building; the Golden Eagles’ Johnston Gymnasium offers a brand new fitness center open during the day and in the evenings through the academic year; there’s also a new walking track in the heart of the campus, a campus green, a campus center and a residence hall – all added in the last five years.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Eastern Maine Community College has offered the following programs for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).