Restaurant and Catering Management Degree

A college program at Eastern Maine Community College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Maine colleges that offer restaurant and catering management degrees.

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Eastern Maine Community College

4000 Mayflower Hill Drive, Waterville, ME

At Eastern Maine Community College’s (EMCC) 72-acre Bangor campus, they offer 30 different programs of one and two years’ duration. In addition, there is a host of short-term, retraining and specialized training courses to choose from. EMCC is fully accredited by the New England Association of Schools and Colleges, Inc., and grants associate degrees, diplomas and other certifications.

EMCC was established by the Maine State Legislature in 1966 as the Eastern Maine Vocational Technical Institute. Since then, it has moved campus and changed names – the latter, to reflect the true purpose of the college more accurately. One of the biggest benefits of attending EMCC is the fact that its Liberal Studies associate degree – and several other certifications – can be transferred to many other universities and colleges in Maine that offer four-year bachelor’s degree programs.

EMCC is dedicated to providing a well-balanced curriculum that focuses on both technical and social skills. Their goal is to create a skilled and adaptable workforce that contributes to the development of the community, region and state as a whole.

The facilities at EMCC reflect their philosophy of serving the community. An art gallery, a childcare center and the Technical Resource Center are housed in the same building; the Golden Eagles’ Johnston Gymnasium offers a brand new fitness center open during the day and in the evenings through the academic year; there’s also a new walking track in the heart of the campus, a campus green, a campus center and a residence hall – all added in the last five years.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Eastern Maine Community College offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).