Food Science Degree

The food science program at Finger Lakes Community College prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other New York colleges that offer food science degrees.

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Finger Lakes Community College (FIT)

227 W 27th St, New York, NY

Finger Lakes Community College, located in Canandaigua, New York, is a public, two year, open enrollment institution founded in 1965 and part of the State University of New York (SUNY) System. The school originally operated out of a storefront, though eventually moved to a 250 acre location and currently serves nearly 7,000 students annually. The school also operates campuses in Victor, Geneva and Newark to better meet the needs of residents in its multi-county service area.

Academics

Students at Finger Lakes Community College will be able to choose from a variety of programs that allow for academic transfer or prepare individuals for a career through technical or vocational training. Academic transfer is accomplished through the completion of a curriculum that provides the equivalent of the first two years of a four year education. Upon completion students will transfer to a four year institution to continue their education and complete their bachelor's degree. Career programs allow students to receive an education in one of several high demand feels offered by the school with the purpose of seeking employment upon completion. Programs take between one and two years to complete and result in a certificate or degree.

Programs offered include:

• Administrative Assistant
• Communications
• Engineering
• Nursing
• Massage Therapy

Admissions and Financial Aid

FLCC is an open enrollment institution that allows any individual interested in enrollment to do so through the completion and submission of an application and payment of fees in a timely manner. Students should have a high school diploma or equivalent or should be at least eighteen years of age. Submission of transcripts and standardized test scores is encouraged, as is meeting with a counselor and participating in orientation. Financial aid is available in the form of loans, grants and scholarships awarded based on need which is determined by one's information provided through thee Free Application for Federal Student Aid (FAFSA).

Career Options for Graduates

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 30
  • Average Hourly Rate: $27.45
  • Average Annual Salary: $57100
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 270
  • Average Hourly Rate: $39.24
  • Average Annual Salary: $81620

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).