Restaurant and Catering Management Degree

A college program at Frederick Community College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Maryland colleges that offer restaurant and catering management degrees.

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Frederick Community College

6901 Security Blvd, Suite 16, Baltimore, MD

Frederick Community College, located in Frederick, Maryland, was founded in 1957 when it was an evening school originally operating out of Frederick High School. By 1970 the school had moved to a new location in Opossumtown Pike. From the school's initial enrollment of 77 to its current enrollment of over 17,000, FCC has dedicated itself to providing quality education to its service area and students, reviewing and updating programs as necessary to meet the needs of current and future students while maintaining and affordable price.

Academics

Frederick Community College offers a variety of programs that allow students to pursue the academic or career path that best suits their needs. Academic programs prepare students for continued educational opportunities by completing the first two years of a four year education, followed by transferring to a college or university to continue one's education and eventually earn a bachelor's degree. Individuals may pursue career opportunities as an undergraduate degree holder or choose to seek graduate level education upon completion. Students will apply to public, private or out of state schools, and it is recommended that they meet with a counselor to discuss curriculum and transfer requirements.

Career programs allow students to study in a technical or vocational field, preparing them with the skills and knowledge necessary to enter the workforce as qualified professionals.  Students will participate in traditional and practical courses, with practical courses providing a forum of supervised skill development necessary to ably conduct ones duties in a professional environment. Programs take between one and two years to complete, resulting in a certificate or degree that demonstrates competency to potential employers.

Programs offered include:

• Accounting
• Culinary Arts
• Communications
• General Studies
• Medical Assisting

A complete list of programs offered may be found via the school website along with degree pathways, certificate programs, and much more.

Admissions

Frederick Community College will admit any individual that supplies an application for admission and pays all fees as part of its open enrollment policy. Students should be 18 years of age or older or have a high school diploma or equivalent. Transcripts and test scores should be supplied if available, and students may be asked to take a placement exam prior to registration. Participation in new student orientation is encouraged to familiarize oneself with the campus, as is meeting with a counselor to discuss goals, program enrollment and curriculum.

Financial aid is available in the form of loans, grants and scholarships. Students in need of financial assistance must complete the Free Application for Federal Student Aid (FAFSA), the information from which is used by the school's financial aid department to determine a student's financial needs and aid program eligibility when constructing his or her financial aid packet. Students must reapply for financial aid prior to each academic year. Additionally, students may be selected at random to supply additional tax and financial information in order to verify the accuracy of their supplied FAFSA as part of new federal regulations governing the disbursement of financial aid.

Additional financial aid information may be found at:

www.fafsa.ed.gov, www.pin.ed.gov and www.frederick.edu/register_now/finaid.aspx

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Baltimore-Columbia-Towson, MD
  • Total Employment: 1
  • Average Hourly Rate: $29.07
  • Average Annual Salary: $60460

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Baltimore-Columbia-Towson, MD
  • Total Employment: 7
  • Average Hourly Rate: $18.32
  • Average Annual Salary: $38110

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).