Restaurant and Catering Management Degree

A college program at Gateway Community College – New Haven in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Connecticut colleges that offer restaurant and catering management degrees.

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Gateway Community College – New Haven (USJ)

1678 Asylum Avenue, West Hartford, CT

About
Gateway Community College, located in New Haven, Connecticut, is a public two year post secondary education institution founded in 1992 through the merger of two previously existing institutions, South Central Community College and Greater New Haven State Technical College. Gateway Community College has an annual enrollment of over 11,000 students, with nearly 7000 being credit seeking students.
Academics
Gateway Community College offers a variety of programs that allows students to pursue academic transfer or career training opportunities. Academic transfer is accomplished by completing a curriculum that mirrors the first two years of a four year education, followed by applying to a college or university to continue their education and earn a bachelor's degree.

Career training programs are for students seeking to enter the workforce as trained professionals. Individuals will complete a program that prepares students with the skills and abilities necessary to complete tasks and duties specific to the area or industry chosen.
Programs offered include:

• Biotechnology
• Computer Science
• Engineering Science
• Nursing
• Liberal Arts

Admissions and Financial Aid
Gateway Community College is an open enrollment institution that admits any individuals who wish to enroll by completing an application, paying all fees and supplying transcripts and tests cores if available. In addition, students may be asked to take a placement exam prior to registration.

Students are also encouraged to meet with a counselor to discuss goals and program enrollment, as well as participate in new student orientation to meet with a counselor. Financial aid is available in the form of loans, grants and scholarships, awarded based on need as determined through the information provided on the Free Application for Federal Student Aid (FAFSA).

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. USJ offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).