Restaurant and Catering Management Degree

A college program at Gateway Technical College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Wisconsin colleges that offer restaurant and catering management degrees.

Learn more by requesting information now!

Gateway Technical College (FVTC)

1825 N Bluemound Dr, Appleton, WI

Gateway Technical College, which is located in Kenosha, Wisconsin, has a student population of around 9,000. The Midwest school provides programs in a wide variety of subjects, including some of the following areas:

• Accounting
• Airline Pilot
• Applied Horticulture
• Automotive Engineering
• Secretarial Science
• Biotechnology
• Barbering
• CAD/CADD Drafting
• Carpentry
• Building and Property Maintenance
• Civil Engineering
• Business Administration
• Early Childhood Education/Teaching
• Diesel Mechanics
• Nursing
• Surgical Technology
• Radio and Television Broadcasting
• Sign Language Translation

The most popular study areas include engineering, the health professions, business management, security and protective services, and computer and information sciences.

The tuition rate for in-state students at the college is currently $122.20 per credit hour. Out-of-state students pay $183.30 per credit hour.

The Step Up program at the college provides career development assistance for students to map out their educational and employment goals. Students are also given details on STEM curriculums involving the areas of science, technology, engineering, and math. The Step Up program encourages job readiness by providing resume writing assistance and programs that cover job interviewing skills. Placement assistance is offered as well.

The college, which is located at 3520 30^th Avenue in Kenosha, can be contacted toll-free at 800-353-3151.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Appleton, WI
  • Total Employment: 230
  • Average Hourly Rate: $17.28
  • Average Annual Salary: $35950

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Appleton, WI
  • Total Employment: 480
  • Average Hourly Rate: $14.42
  • Average Annual Salary: $30000

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).