Culinary Arts Program

The culinary arts program at Greenville Technical College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other South Carolina colleges that offer culinary arts program.

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Greenville Technical College

3300 Poinsett Highway, Greenville, SC

To help you move towards a successful career, you need to have technical knowledge and skills. Aiming to provide these skills, Greenville Technical College came into being. The college provides high-quality learning opportunities at affordable prices.

Greenville Tech is a four-campus college which covers the Greenville County and could be easily spotted by people who live and work nearby.   

Jewel to the crown of Greenville Technical College is the corporate and career development center. This center caters to the needs of both the corporate and the career oriented set who want to excel and exceed.  Once you are a part of this college, you get access to a variety of on job training to develop the skills required. You can get specialized professional certificates and can attend programs for skills improvement all year round.

The college also provides training on demand. The highlights of training are in the sectors like healthcare, manufacturing, environment safety and hospitality.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Greenville Technical College offers an associate's degree program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Greenville-Anderson-Mauldin, SC
  • Total Employment: 390
  • Average Hourly Rate: $20.16
  • Average Annual Salary: $41940

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Greenville-Anderson-Mauldin, SC
  • Total Employment: 4
  • Average Hourly Rate: $9.51
  • Average Annual Salary: $19790

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).