Restaurant and Catering Management Degree

A college program at Gulf Coast State College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Florida colleges that offer restaurant and catering management degrees.

Learn more by requesting information now!

Gulf Coast State College (GCSC)

3275 NW 42nd Ave, Miami, FL

Located in Panama City Florida, Gulf Coast State College (formerly known as Gulf Coast Community College) is a public institution that is open for two year associate’s degrees. GCSC is well known for its accommodating programs that allow you to put your schedule together as you’d like so that you can fit in time for your work and academics. With a large number of online offerings, GCSC provides a high quality and flexible environment for each individual student.

GCSC has an enrollment of 10,909, and is a cheap collegiate option at $2,569 in tuition in 2012. However, for out of state students, that number is not as inviting—out of state students paid $9,334 in the same year for their tuition. Most students are eligible for loans from the federal government as well as pell grants and other forms of assistance that can offset a significant portion of the upfront cost.

In the classroom, GCSC keeps building upon the flexibility that its known for. Many of its course offerings take place both in the physical classroom and online, which provides students the opportunity to work and finish projects on their own schedule. With a plethora of clubs and student organizations, GCSC offers students a healthy on campus life in addition to flexible study options. For students who are looking to continue their education in Florida and obtain a two year degree, GCSC offers a very attractive program. Applications for enrollment are offered online and the fee for doing so is $20.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Gulf Coast State College offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).