Culinary Arts Program

The culinary arts program at Hocking College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Ohio colleges that offer culinary arts program.

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Hocking College

Also known as Hocking Technical College

400 Trade Square East, Troy, OH

History
Founded in the 1960's in Nelsonville, OH, Hocking College has grown from a vocational school into a large 2 year college. The school offers certificate and degree programs, and is the only 2 year public institution in Ohio to offer dormitory living for students. Hocking has established sister colleges in multiple countries, has multiple campuses, and operates the Lake Snowden Education and Recreation Park.

Academics
Hocking offers over 60 programs in ten program areas. The school prides itself on a tradition of excellence, providing students with a quality education and preparing them for further study at a four year institution or for a career.

Some programs include:

• Archaeology
• Culinary Arts
• Business Management
• Computer Programming
• Massage Therapy

Admissions and Financial Aid
Interested students should either submit a mailed application or apply online. Students must have at least a high school diploma or GED, and must pay all fees associated with the application.

Financial aid is available and interested students should fill out and complete the Free Application for Federal Student Aid (FAFSA)

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Hocking Technical College has offered the following program levels for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).