Culinary Arts Program

The culinary arts program at Horry – Georgetown Technical College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other South Carolina colleges that offer culinary arts program.

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Horry – Georgetown Technical College (GTC)

506 S Pleasantburg Dr, Greenville, SC

History

Horry-Georgetown Technical College, located in Conway, South Carolina, was founded in 1966 as the Horry-Marion-Georgetown Technical Education Center.  As the school grew and its focus changed, the center was renamed to its current name. The school now serves the Horry and Georgetown Counties, while Florence-Darlington Technical School now serves Marion County. HGTC is the fourth largest technical college in the state, offering over 70 programs across its three campuses (Conway, Myrtle Beach and Georgetown).

Academics

HGTC offers over 70 vocational and degree programs. The school has had over 17,000 graduates since it first opened, with 90% of the graduates remaining in the area. The school offers flexible course scheduling along with online classes, along with credit and non-credit courses to provide the community with educational options. Programs provide degrees, certificates and diplomas. Certificate and diploma programs are generally short in length and provide career training and preparation. Technical and vocation degree programs also provide career preparation but include general education courses to fill out the curriculum. Academic programs generally fulfill the first two years of a four year education and allow for transfer into a bachelor's program.

Programs offered include:

• Environmental Science
• Business
• Culinary Arts
• Accounting
• Nursing
• Cosmetology
• Phlebotomy

HGTC also provides continuing education classes for adults wishing to pursue training in a particular subject. Continuing education courses are non-credit, and require no prior education to transcripts to enroll in. Individuals may choose to take continuing education courses to explore new subjects or to refresh and update their knowledge base.

Admissions and Financial Aid

Students interested in enrolling at HGTC should complete and submit the application along with the application fee, provide all test scores and transcripts, submit to a background check, provide immunization information, and perform a physical exam if required by one's program. Once completed, students should fill out and submit the Free Application for Federal Student Aid (FAFSA) to determine financial aid eligibility. Financial aid is available in the form of grants, loans and scholarships. Students wishing to inquire further may visit or contact the financial aid office.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. GTC has offered the following programs for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Greenville-Anderson-Mauldin, SC
  • Total Employment: 390
  • Average Hourly Rate: $20.16
  • Average Annual Salary: $41940

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Greenville-Anderson-Mauldin, SC
  • Total Employment: 4
  • Average Hourly Rate: $9.51
  • Average Annual Salary: $19790

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).