Viticulture and Oenology Degree

Viticulture and Oenology (or Enology) is a field of study combining business, science, and production focused on grapes and wine making. As a rapidly growing industry, a college degree may be ripe for the picking. Get more details below including other Iowa colleges that offer viticulture and oenology degrees.

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Indian Hills Community College (IHCC)

304 South Iris, Mt. Pleasant, IA

Indian Hills Community College is a two-year community college in southeast Iowa with locations in Ottumwa and Centerville.  Each location offers both associate degrees and certification programs. The college’s aim is to help students develop academically and personally, and their well-rounded educational program is designed to help them develop the skills and abilities that will help them be successful in life. Although course offerings include an array of options, the school is particularly proud of its Culinary Arts and Criminal Justice programs.

Not all students are able to spend several years on campus learning in the brick and mortar classroom setting. That’s why Indian Hills also offers online courses as a complement to their traditional fare. And when it’s time to close the books, students at IHCC can participate in extracurricular activities such as intramural sports, student clubs, and performing arts, to name a few.

Smart students know that a quality education doesn’t have to tie them to years of student loan repayment. If you do a little research on paying for college these days, you will realize that an IHCC education is both a fantastic value and a smart choice. Students holding a high school diploma or GED are eligible to apply for admission to IHCC. Contact the admissions office for more information, and make plans to attend Indian Hills. Your successful future is waiting!

Career Options for Graduates

Nursery and Greenhouse Managers

Description

Plan, organize, direct, control, and coordinate activities of workers engaged in propagating, cultivating, and harvesting horticultural specialties, such as trees, shrubs, flowers, mushrooms, and other plants.

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Soil and Plant Scientists

Description

Conduct research in breeding, physiology, production, yield, and management of crops and agricultural plants or trees, shrubs, and nursery stock, their growth in soils, and control of pests; or study the chemical, physical, biological, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).