Contact Information
General Contact
- School Code: 227400
- Phone: (616) 395-7000
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
87%STUDENT TEACHER RATIO
17:1DEGREE OFFERED ONLINE
10FINANCIAL AID AWARD AVG.
$5,790Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
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Restaurant and Catering Management Degree
A college program at Jackson College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Michigan colleges that offer restaurant and catering management degrees.
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Jackson College
100 E. 8th Street, Suite 260, Holland, MI
Currently known as Jackson College or JC, Jackson Community College began as a junior college in the late 1920's. Its establishment as a community college occurred in the 1960's, influenced by the increasing need to accommodate higher enrollment rates and provide more programs. The JC main campus now occupies at least 500 acres in the city of Jackson. Off-campus sites are located in the cities of Adrian (JC @ LISD TECH) and Hillsdale (Clyde E. LeTarte Center), in addition to the Jackson Flight Center and the North Campus - both in Jackson, MI as well.
JC offered an additional two bachelor degree programs in mid-2013, prompting the name change from “Community College” to just “College”. Academic degrees and certifications may be obtained via courses under the following fields (as listed on their website):
- Health Sciences
- Human Services
- Arts & Communications
- Natural Resources & Agriscience
- Business, Management, Marketing & Technology
- Engineering/Manufacturing & Technology
Of around 7,000 members of the student population, some are pursuing either continuing education, skills training, personal enrichment, and other similar programs. Online learners have a diverse catalog of courses to choose from too; such as, classes in Accounting, Business Writing, Teaching and Education, Database Management, Computer Programming, among others. Youth-oriented activities during the summer are also available via the Kids College Program which has its own set of scholarship grants.
The Jets are at the heart of sports and athletics in JC. They train and compete in various men's and women's events for basketball, baseball, golf, volleyball, cross country, and soccer.
Students Enrolled in the Restaurant and Catering Management Program
Get more details below regarding enrollment, academics, and school demographics. Jackson College has offered the following programs for students:
- Less Than One Year Certificate
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2019)
| Graduates | |
|---|---|
| Less Than One Year Certificate | 0 |
| Less Than Two-Year Award | 0 |
| Associate's Degree | 2 |
Students by Gender (2019)
| Graduates | |
|---|---|
| Male | 1 |
| Female | 1 |
Students by Race (2019)
| Graduates | |
|---|---|
| White | 1 |
| Unknown | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Restaurant and Catering Management program at Jackson College, most students have pursued careers in the following fields:Food Service Managers
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Career Outlook & Projections (
)
According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 610
- Average Hourly Rate: $22.69
- Average Annual Salary: $47200
Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Career Outlook & Projections ()
According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024
Salary & Wages
- Grand Rapids-Wyoming, MI
- Total Employment: 3
- Average Hourly Rate: $14.33
- Average Annual Salary: $29810
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may give you an idea of the students Jackson College accepts. The details may include admissions application requirements and recommendations, as well as any AP or college credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and alumni, Jackson College may offer services to students including:- Online classes
- Weekend and night classes available
- Remedial instructional courses
- Academic counseling for students
- Employing students to lower education costs
- Assistance to find work
Intercollegiate Athletics
Jackson College is a Member of National Junior College Athletic Association (NJCAA), with many of the sports belonging to the NJCAA Division II classification. The most popular sports played are listed below:
- Baseball
- Basketball
- Golf
- Soccer
- Softball
- Track and Field, X-Country
- Volleyball
- Bowling