Culinary Arts Program

The culinary arts program at Jefferson College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Missouri colleges that offer culinary arts program.

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Jefferson College (JeffCo)

815 W 23rd St, Independence, MO

The main campus of Jefferson College is located in Hillsboro, Missouri, with additional campuses located in Arnold (Arnold and Imperial Campuses) and one in Cedar Hill (Northwest Campus), Missouri.

In their Mission Statement, Jefferson College states that it is a “student-centered comprehensive community college, committed to providing an accessible, quality college experience as it strives to meet the diverse needs of the students and the community. Superior teaching and services foster a supportive learning environment, which promotes intellectual, social, and personal growth. A strong general education curriculum, college transfer and technical programs, personal enrichment courses, and on-campus experiences prepare students to succeed in their careers, further their education, and prosper in a diverse world. Jefferson College’s ongoing assessment of students, programs, and services assures that it is a responsive and progressive community college.”

Jefferson College has over 550 (full-time and part-time) faculty and staff with more than 5,500 students enrolled in the fall of 2012.

Degree Programs:

• Associate of Arts
• Associate of Arts in Teaching
• Associate of Science
• Associate in Applied Science

Students transferring into Jefferson College must submit official transcripts from other post-secondary institutions to the Office of Admissions and Student Records for review. Similar transfer courses are equated to Jefferson College Credits, but unique credits may be counted as electives.

Student services include an Advising and Retention Center, Career Development, Childcare, Counseling, Tutoring Services, and Mathematics Lab.  To apply online or simply gather additional information about the school, students can visit jeffco.edu or request information from this page today.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Jefferson College has offered the following program levels for students:

• Less Than One Year Certificate
• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Kansas City, MO-KS
  • Total Employment: 830
  • Average Hourly Rate: $20.85
  • Average Annual Salary: $43360

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Kansas City, MO-KS
  • Total Employment: 8
  • Average Hourly Rate: $10.81
  • Average Annual Salary: $22480

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).