Culinary Arts Program

The culinary arts program at Joliet Junior College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Illinois colleges that offer culinary arts program.

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Joliet Junior College

1301 S 48th Street, Quincy, IL

Joliet Junior College (JJC) has the privilege of being America’s first public community college. Founded in 1901, JJC had six students that year. Today, it has three campuses and three education centers in Joliet, Romeoville, Frankfort and Morris, and enrolls over 15,000 students every year.

JJC boasts a string of famous alumni, such as: John Cornelius Houbolt, who promoted the Lunar Orbit Rendezvous which was key to man’s moon mission in the 1960s; Curtis J. Crawford, Director at DuPont, the world’s third largest chemicals firm, and CEO of XCEO, Inc.; and, Jeris Pendleton, a free agent football defensive tackle who has played with the Jacksonville Jaguars and the Dallas Cowboys.

JJC offers a wide range of programs for associate degrees and certifications in areas as diverse as Agricultural Business, Swine Management, Criminal Justice Administration, Retail Business Management, Computer Programming, Journalism, Music, Astronomy and Veterinary Medical Technology.

Tuition at JJC runs at about $7,500 per year exclusive of books and other costs. Though more expensive than many other community colleges, JJC offers a range of curriculum and extracurricular activities that not many peer institutions can boast of. Student clubs include organizations for political, professional, recreational, spiritual activities, and there are numerous other extracurricular activities that students can engage in when they’re not preparing for their future careers.

JJC comes highly recommended not only because they are pioneers in community education, but because they actively participate in the educational and economic development of the communities they serve through workforce education and business training.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Joliet Junior College offers an associate's degree program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).