Restaurant and Catering Management Degree

A college program at Lake Michigan College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Michigan colleges that offer restaurant and catering management degrees.

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Lake Michigan College (LMC)

1020 S. Monroe St., Monroe, MI

Lake Michigan College, located in Benton Township, Michigan, was founded in 1946 and was originally known as Benton Harbor Junior College. By 1954 the school was restructured as Benton Harbor Community College and Technical Institute, a name that would last a year. This was due to the school receiving its own community college district and being renamed Lake Michigan College to better reflect its new role in the community. A new campus was constructed in 1965, becoming the main campus of the school. The school maintains several campuses in addition to the main one, located in Benton Harbor, Bertrand Crossing, and South Haven.

Academics

Lake Michigan College offers a large number of programs aimed at assisting student pursue their goals, be it academic transfer or technical and career training. Students seeking academic transfer will complete the first two years of a four year education at LMC, followed by transfer to a four year college or university to continue that education and complete the final two year and obtain a bachelor's degree. Career and technical programs provide training and education in a high demand fields and industries as part of the school's effort to promote workforce development and assist individuals in pursuing long term employment in their field of study. Programs take between one and two years to complete, resulting in a degree or certificate upon completion.

Programs offered include:

• Accounting
• Dental Assisting
• Environmental Science
• Graphic Design
• Liberal Arts

Additional Services

In addition, the school offers adult and continuing education courses. Adult education assists adult individuals who have not completed high school to complete a course of study that prepares the for the GED exam, the passing of which confers a diploma equivalent to a high school diploma. Continuing education courses provide refreshers for individuals in a specific area of study and are often required as part of a recertification or relicensing procedure.

Admissions and Financial Aid

Lake Michigan College is an open enrollment institution that admits any individuals that meet the minimum standard requirements, complete an application, and pay the associated fees. Submission of transcripts and test scores are also encouraged, as is meeting with a counselor and participating in new student orientation. Students that do not have transcripts or standardized test scores or do not meet the minimum scores may be asked to take a placement exam prior to the start of registration.

Financial aid is Financial aid is available in the form of loans, grants, scholarships and work study programs. Students in need of financial assistance will obtain a federal PIN and submit a completed Free Application for Federal Student Aid (FAFSA), the resulting student aid report (SAR) from which will be used by the financial aid office to calculate need and aid program eligibility when constructing an aid packet. Aid must be applied for prior to each academic year and should be submitted prior to posted deadlines to ensure funds are disbursed in a timely fashion.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Lake Michigan College offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Monroe, MI
  • Total Employment: 40
  • Average Hourly Rate: $22.03
  • Average Annual Salary: $45830

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Monroe, MI
  • Total Employment: 340
  • Average Hourly Rate: $16.07
  • Average Annual Salary: $33430

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).