Restaurant and Catering Management Degree

A college program at Lakeland Community College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Ohio colleges that offer restaurant and catering management degrees.

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Lakeland Community College (Lakeland)

391 W Washington St, Painesville, OH

Lakeland Community College was the first college in Ohio founded by a vote of the people in 1967. Located in Kirtland, Ohio, Lakeland has three locations as well as online courses—all striving to provide quality learning opportunities to meet the community’s social and economic needs. Over 12,000 full-time and part-time students attend Lakeland annually, and the average student age is 27. Offering 1032 credit course, 55 degrees, and 95 certificates, Lakeland’s provides transfer modules that provide transferrable credits to colleges and universities all over the country.

Areas of Study:

• Arts and Humanities
• Engineering Technologies
• Mathematics, Natural & Social Science
• Business
• Science and Health Technologies

Lakeland Community College offers special programs to help you succeed your first year, consisting of the Ladder program. Other student services include tutoring, child care, career services, dental clinic, access to the athletic/fitness center, and a variety of clubs and organizations, as well as counseling to help you make realistic educational and occupational decisions.

For Tuition information and upcoming tuition schedules or enroll in a tuition payment plan, visit the Tuition & Fees page to learn more about the programs offered at LCC and upcoming events at the school.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Cleveland-Elyria, OH
  • Total Employment: 1
  • Average Hourly Rate: $24.62
  • Average Annual Salary: $51210

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Cleveland-Elyria, OH
  • Total Employment: 5
  • Average Hourly Rate: $14.44
  • Average Annual Salary: $30030

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).