Food Science Degree

The food science program at Minnesota West Community and Technical College prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other Minnesota colleges that offer food science degrees.

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Minnesota West Community and Technical College (M State)

1414 College Way, Fergus Falls, MN

Minnesota West Community and Technical College, located in Granite Falls, Minnesota, was founded in 1997 through the merger of two previous colleges, Worthington Community College and Southwestern Technical College.

The school has five campuses in total, all of which have individual histories stretching back several decades, if not more.  MWCTC is currently part of the Minnesota State Colleges and Universities System which manages and, budgets and maintains most of the public institutions of higher learning throughout the state.

Academics

Minnesota West Community and Technical College is a comprehensive institution that provides various services and programs in order to meet the varied needs of residents within its service area. The school offers technical and career training for individuals seeking to obtain an education that allows for the development of skills and abilities related to the establishment and maintenance of long term careers.

Such programs take between one and two years to complete, often employing instructors with familiarity and expertise in the chosen field, and resulting in a degree or certificate upon completion. The school also offers transfer programs for students wishing to continue their education at higher levels. This allows students to complete their first two years at the college, followed by transfer to a four year institution to complete the final two years and receiving their bachelor's degree.

Programs offered include:

• Accounting
• Business Administration
• Carpentry
• Cosmetology
• Phlebotomy

Admissions and Financial Aid

Minnesota West Community and Technical College is an open enrollment institution that maintains the most minimal of requirements to be considered for admission, specifically a high school diploma or equivalent. Interested students may submit an application for admission and pay all fees in order to enroll.

Submission of transcripts and standardized test scores is encouraged, and a placement exam may be required for students who do not have them. Financial aid is available in the form of loans, grants and scholarships and distributed based on need as determined by the Applicant's Free Application for Federal Student Aid (FAFSA).  Financial aid must be reapplied for prior to each academic year.

Career Options for Graduates

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).