Restaurant and Catering Management Degree

A college program at Mission College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other California colleges that offer restaurant and catering management degrees.

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Mission College

One Barnard Drive, Oceanside, CA

Mission College is located in Santa Clara and is located in the heart of Silicon Valley. Upon graduation students can transfer to a four year college in California or anywhere in the United States. Courses are also available that will prepare one immediately for a career in their field. Tuition is only $46 per unit for California residents.

Degree programs are offered in accounting, business, art, global studies, liberal arts, mathematics, psychology, and social science. Many certificate programs are available as well.

College life is more than classes. Mission College provides many different ways to improve your experience. While on campus, you can take part in student government, attend concerts, meet new people, and study in a beautiful area.

Earning a degree is more accessible to working individuals than ever. The college offers many different courses online that will allow one to complete a degree or transfer to the University of California. Registering for an online course is easy. Online courses are high-tech and allow students to interact with instructors and classmates.

Student clubs allow one to pursue his or her interests and make new friends. On campus clubs include the Asian American Pacific Islander Club, Associated Student Government, Circle K Club, Fire Tech Student Association, French Club, Latino Student Union, MC Dance Club, and Robotic Sciences Association.

Mission College can easily be accessed by public transportation. Access is available via Highways 101, 880, 237 and to the San Jose Mineta International Airport. The college is fully accredited and offers great value for the money.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Mission College has offered the following degree levels for students:

• Less Than One Year Certificate
• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• San Diego-Carlsbad, CA
  • Total Employment: 3
  • Average Hourly Rate: $25.90
  • Average Annual Salary: $53880

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• San Diego-Carlsbad, CA
  • Total Employment: 9
  • Average Hourly Rate: $16.65
  • Average Annual Salary: $34630

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).