Culinary Arts Program

The culinary arts program at Monroe Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other New York colleges that offer culinary arts program.

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Monroe Community College

2501 Jerome Avenue, Bronx, NY

About
Monroe Community College, located in Rochester, New York, is a public two year institution founded in 1961 and a member of the State University of New York system of schools. The school was founded by Dr. Samuel J. Stabins who founded the school to fulfill the need for local healthcare workers in hospitals. The school later joined SUNY, and began expanding over the next decades, opening new campuses in Brighton and downtown Rochester, in addition to four extension locations and control of the Monroe County Public Safety Training Facility. The school continues to grow, having recently added a nursing center and physical fitness and recreation facility to its fold. The school also provides online learning options for individuals that need to commute or require flexible scheduling for their education.

Academics
Monroe Community College is a comprehensive institution that offers a large variety of programs aimed at academic transfer or career training. Academic transfer is accomplished by completing a curriculum that mirrors the first two years of a four year education, followed by applying to colleges and universities in order to continue that education, eventually earning a bachelor's degree. Individuals seeking transfer will find that admissions requirements are eased for those applying to schools within the SUNY system. Transfer to private or out of state schools will be more difficult due to varying admissions requirements, and interested students should meet with a counselor to develop the appropriate curriculum.

Career training programs provide students with an education in a high demand field or industry, assisting in the development of the skills and abilities necessary to enter the workforce as a qualified professional upon completion. Program are generally divided between traditional classroom courses and practical courses, with practical courses designed to simulate real world environments that help perfect skills and methods specific to one's chosen field. Programs take between one and two years to complete and result in a certificate or degree that demonstrates competency in the area of study and is useful for seeking employment at the entry level.

Programs offered include:

• Communications
• Business Administration
• Court Reporting
• Nursing
• Graphic Design

Admissions and Financial Aid
Monroe Community College is an open enrollment institution that allows any individuals interested in seeking an education to enroll through the submission of an application and payment of all associated fees. Students must be at least eighteen years of age or have a high school diploma or equivalent. Students should also supply transcripts and test scores if available and may be required to take a placements exam prior to registration. Participation in new student orientation is recommended to familiarize oneself with the campus and rules, as well as meet with a counselor to discuss goals, program enrollment and curriculum.

Financial aid is available in the form of loans, grants and scholarships. Students in need of financial assistance must complete the Free Application for Federal Student Aid (FAFSA), the information from which will be used by the school to determine the extent of a student's need and aid program eligibility when developing the financial aid packet. Financial aid must be reapplied for prior to the start of each academic year and should be submitted prior to any posted deadlines in order to ensure funds are disbursed on time.

Clubs and Organizations
MCC is home to large number of clubs and organizations that allows students to pursue new or long standing interests with others. Clubs and organization provide a strong social atmosphere, allowing people who may not meet through normal courses to find one another and grow together. Clubs also provide opportunities for leadership and teamwork, particularly through club management and event coordination. Students are encouraged to participate in one or more clubs as a way to explore campus life and seek interests outside of the classroom. Not all clubs are available at both campuses.

Some clubs and organizations include:

• Anime Club
• Biology Club
• Cinema Society
• Psychology Club
• Spanish Club

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Monroe Community College offers a less than two-year award program in culinary arts.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $27.13
  • Average Annual Salary: $56430
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $28.62
  • Average Annual Salary: $59540

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Nassau County-Suffolk County, NY Metropolitan Division
  • Total Employment: 8
  • Average Hourly Rate: $14.41
  • Average Annual Salary: $29970
• Newark, NJ-PA Metropolitan Division
  • Total Employment: 4
  • Average Hourly Rate: $13.86
  • Average Annual Salary: $28830

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).