Restaurant and Food Services Management Degree

A Restaurant and Food Services Manager is charged with delicately blending hospitality, business acumen, and fine cuisine. Like no other type of industry: attention to detail is absolutely essential. Successful professionals will ensure lighting is right, the décor is appropriate, the restaurant is clean, customer service is exceptional, presentation is top-notch, and cuisine is memorable. Get more details below including other New Hampshire colleges that offer restaurant and food services management degrees.

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Nashua Community College

1066 Front St, Manchester, NH

About
Nashua Community College, located in Nashua, New Hampshire, was founded in 1970 to provide residents of the greater Nashua area access to post-secondary educational opportunities. The school has over the years expanded its offerings, facilities and services to meet the needs of the community and provide a top quality education for its students, both current and future. The school enrolls over 2000 students annually,  and is dedicated to their academic and professional growth.

Academics
As a comprehensive institution, Nashua Community College offers programs that allow students to transfer to a four year institution after completing the first two years, or to obtain career training through the various programs aimed at workforce development. Academic transfer is facilitated by agreements in place that guarantee admission to a public New Hampshire institution if certain requirements are met. Career training programs provide a mix of classroom and practical education that prepare individuals for entry into the workforce.

Programs offered include:

• Accounting
• Liberal Arts
• Culinary Arts
• Paralegal Studies
• Early Childhood Education

Admissions and Financial Aid
Nashua Community College is an open enrollment institution that allows any individual interested in attending to enroll by completing the application for admission and the payment of fees. Students should also supply transcripts and, if available, standardized test scores. Students should also participate in orientation and meet with a counselor. Financial aid must be applied for in advance of the start of the first semester, and must be reapplied for every year. The school uses the information from a completed Free Application for Federal Student Aid (FAFSA) to determine a student's financial needs and aid program eligibility.

Students Enrolled in the Restaurant and Food Services Management Program

Get more details below regarding enrollment, academics, and school demographics. Nashua Community College offers an associate's degree program in restaurant and food services management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Lodging Managers

Description

Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).