Contact Information

General Contact

Admissions Office

Financial Aid Office

FINANCIAL AID RATE

87%

STUDENT TEACHER RATIO

17:1

DEGREE OFFERED ONLINE

20

FINANCIAL AID AWARD AVG.

$5,176

Average Grants + Scholarship Aid Awarded to Undergraduate Students

Percent of Full-Time Undergraduates Receiving Financial Aid

Percent of Students Paying In-State Tuition vs Out-of-State Tuition

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Virtual Tour of Niagara County Community College

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Culinary Arts Program

The culinary arts program at Niagara County Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other New York colleges that offer culinary arts program.

Learn more by requesting information now!

Niagara County Community College

70 Washington Sq South, New York, NY

Niagara County Community College, located in Sanborn, New York, was founded in 1962 and was named after Niagara County, the local sponsor of the school. The school originally made its home in the former Nabisco Shredded Wheat plant, the iconic building once being part of the Nabisco logo and giving the school the nickname “Nabisco Tech”. When the school originally was established it lacked any facilities, staff, students or programs, but rapidly put together all that was necessary to become a junior college in a relatively short time, an impressive feat noted by the American Association of Junior Colleges. Due to increased enrollment and need for new facilities the school left the old Nabisco plant in favor of a new site more central to Niagara County, and over the years the school has grown steadily, providing education and opportunity for residents of the region. NCCC is a member school of the State University of New York System (SUNY).

Academics

Niagara County Community College offers programs and degrees in many areas of study, allowing students to choose the academic or career path that best suits his or her needs. Academic programs allow students to complete the first two years of a four year education, followed by applying for transfer to a four year institution to complete a bachelor's degree. Transfer to schools within the SUNY system will be easier based on the relationship the member schools share, as may transfer to a City University of New York System (CUNY) school through agreements in place. Transfer to public or out of state schools will require the student meet the criterion put forth by those institutions for transfer of credits and admission.

Career training programs provide one to two years of study in a technical or vocational field, providing the skills and knowledge necessary to enter the workforce as a professional upon completion. Students will take a mixture of theoretical and practical courses that allow students to apply methodologies and techniques learned in a real world setting in order to garner experience useful for future employment. Students will earn a certificate or diploma upon completion and be ready to seek employment at the entry level.

Programs offered include:

Admissions and Financial Aid

As an a two year open enrollment institution, any individual wishing to attend Niagara County Community College may do so if they meet the minimum criterion for admission and submit an application along with payment of tuition. Students are required to submit transcripts and test scores if available, and may have to take a placement exam prior to registration. Participation in new student orientation is encouraged, as is meeting with a counselor to help identify goals, program enrollment, and curriculum.

Financial aid is available in the form of loans, grants and scholarships. Students in need of assistance must complete and submit the Free Application for Federal Student Aid (FAFSA) prior to the start of each academic year. The information provided by the FAFSA will be used by the school's financial aid department to determine the student's needs and aid program eligibility, developing an aid packet that most benefits the student. Recipients of aid must maintain the school's minimum academic standard or risk losing aid eligibility.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Niagara County Community College has offered the following programs for students:

  • Less Than Two-Year Award
  • Associate's Degree

Students by Academic Level (2019)

 Graduates
Less Than Two-Year Award1
Associate's Degree32

Students by Gender (2019)

 Graduates
Male17
Female16

Students by Race (2019)

 Graduates
American Indian1
Asian1
Black6
White21
Multiple Races4

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Upon completion of the Culinary Arts program at Niagara County Community College, most students have pursued careers in the following fields:

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

    • Nassau County-Suffolk County, NY Metropolitan Division
      • Total Employment: 1
      • Average Hourly Rate: $27.13
      • Average Annual Salary: $56430
    • Newark, NJ-PA Metropolitan Division
      • Total Employment: 1
      • Average Hourly Rate: $28.62
      • Average Annual Salary: $59540

      First-Line Supervisors of Food Preparation and Serving Workers

      Description

      Directly supervise and coordinate activities of workers engaged in preparing and serving food.

      Cooks, Private Household

      Description

      Prepare meals in private homes. Includes personal chefs.

      Cooks, Restaurant

      Description

      Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

      Career Outlook & Projections ()

      According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

      Salary & Wages

        • Nassau County-Suffolk County, NY Metropolitan Division
          • Total Employment: 8
          • Average Hourly Rate: $14.41
          • Average Annual Salary: $29970
        • Newark, NJ-PA Metropolitan Division
          • Total Employment: 4
          • Average Hourly Rate: $13.86
          • Average Annual Salary: $28830

          Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).

          Admission Requirements & Details

          The information regarding admissions below may give an overview of the applicants Niagara County Community College accepts. The details may include admissions application requirements and recommendations, as well as any AP credits that may be transferred.

          College Credits Accepted

          • Dual Credits
          • Life Experience Credits
          • AP Course Credits
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          Academics & Student Services

          Student Services

          To help support students, Niagara County Community College may provide services including:

          • Online course work available
          • Remedial instructional courses
          • Career path counseling
          • Work study style employment
          • Employment search assistance
          • Day care

          Intercollegiate Athletics

          Niagara County Community College is a Member of National Junior College Athletic Association (NJCAA), with many of the sports belonging to the NJCAA Division III classification. The most popular sports played are listed below:

          • Baseball
          • Basketball
          • Golf
          • Soccer
          • Softball
          • Volleyball
          • Wrestling