Contact Information
General Contact
- School Code: 299600
- Phone: (800) 225-5863
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
93%STUDENT TEACHER RATIO
13:1DEGREE OFFERED ONLINE
6FINANCIAL AID AWARD AVG.
$4,634Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at North Dakota State College of Science prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other North Dakota colleges that offer culinary arts program.
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North Dakota State College of Science
264 Centennial Drive, Stop 8193, Grand Forks, ND
North Dakota State College of Science is a two-year college offering over 80 courses to choose from 39 programs and you can earn your degree in half the time and for a very low cost. If you are looking to have hands-on experience on state-of-the-art equipment that gives you an edge over the others then this college is the right choice for you. They have industry partners that offer internships as part of your education and they have a very good history of placements which is about 99 percent. So you will be employed in just a few months after your graduation.
The North Dakota State College of Science (NDSCS) is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. It was founded in 1903 and is the second oldest two-year college in the nation.
NDSCS offers you a complete collegiate experience which includes outstanding academic programs, vibrant campus life with student clubs and organizations, fine arts and athletics. Whether you are looking for a degree, a certificate or a diploma NDSCS offers many exciting options for you to choose from. They have programs in agriculture, architecture, business administration, health sciences, hospitality and science and technology among many other options. And to help you achieve these degrees they offer financial aid based on your need.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. North Dakota State College of Science has offered the following programs for students:
- Less Than Two-Year Award
- Associate's Degree
- Less Than Four-Year Award
Students by Academic Level (2019)
Graduates | |
---|---|
Less Than Two-Year Award | 0 |
Associate's Degree | 9 |
Less Than Four-Year Award | 0 |
Students by Gender (2019)
Graduates | |
---|---|
Male | 1 |
Female | 8 |
Students by Race (2019)
Graduates | |
---|---|
Black | 1 |
White | 7 |
Multiple Races | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at North Dakota State College of Science, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Grand Forks, ND-MN
- Total Employment: 50
- Average Hourly Rate: $18.81
- Average Annual Salary: $39130
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections (
)
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Grand Forks, ND-MN
- Total Employment: 440
- Average Hourly Rate: $12.20
- Average Annual Salary: $25380
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admissions information below may provide a better idea of the applicants North Dakota State College of Science accepts. The details may include application requirements and recommendations, as well as any AP or college credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help students and recent graduates, North Dakota State College of Science may provide student services like:
- Online classes
- Remedial instructional courses
- Counseling assistance
- Student employment
- Helping students find work after graduation
Intercollegiate Athletics
North Dakota State College of Science is a Member of National Junior College Athletic Association (NJCAA), with many of the sports belonging to the NJCAA Division I classification. The most popular sports played are listed below:
- Basketball
- Football
- Softball
- Volleyball