Culinary Arts Program

The culinary arts program at North Idaho College (NIC) prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Idaho colleges that offer culinary arts program.

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North Idaho College (NIC) (NIC)

618 S Main St, Moscow, ID

Located in Coeur d’Alene, Idaho, North Idaho College (NIC) is a community college with an enrollment of over 6,000 total students. Coeur d’Alene is a large metropolitan area for the state of Idaho with over 40,000 residents living on the bank of the Spokane River. The city has increasingly been gaining a reputation for tourism, and Barbara Walters has famously called the city a “little slice of heaven”. The city has plenty of sights and sounds that make it a favorite for students who like to spend some time away from the campus. With off campus entertainment options such hiking and snowboarding in scenic environments and majestic mountains, it’s pretty easy to see why.

As a two year community college, North Idaho College has a lot to offer potential students. It offers a large plethora of program choices, including degree and certificate options. In fact, North Idaho College offers three different types of associate’s degree options. There are more than 100 different types of programs and majors that students can choose from, which makes it an attractive choice for students who want to earn an associate’s degree and move on to a four year college or get a skills certificate and move directly into the workforce.

Financial aid comes in the form of loans from the federal government in addition to scholarships, grants and loans, as well as work study that can be performed on campus. If you are interested in applying to North Idaho College, you must have a high school diploma or GED equivalent.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. North Idaho College (NIC) has offered the following programs for students:

• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).