Culinary Arts Program

The culinary arts program at Northeast Texas Community College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Texas colleges that offer culinary arts program.

Learn more by requesting information now!

Northeast Texas Community College (NTCC)

1501 W.Chestnut Ave., Denton, TX

Northeast Texas Community College is located in the town of Mount Pleasant, Texas, which despite its isolated location from major urban areas, is situated between Dallas to the west and the Arkansas and Louisiana borders to the east.

This Southern institute of higher learning serves nearly 3200 students. The student body demographics at Hill College consist of about 1700 students with a full load of course, and approximately 1500 part-time learners. A community college with fewer part-time than full time students is a bit unusual, but should be seen as encouraging for more dedicated students on the fast track.

As a public admissions community college, Hill College offers prospective students a 100% acceptance rate for admissions. If you are a returning (adult) student looking to complete your GED, NTCC is an ideal choice. The college provides the perfect starting ground for returning students wishing to better their education.

Northeast Texas Community College boasts a wide variety of academic programs and majors for prospective students, including offerings in the fields of general agricultural business and management, general computer and information systems, data processing technology, electrical and power transmission installation, licensed practical and vocational nurse training and quite a few other majors. NTCC also offers a variety of professional and vocational certification courses.

In addition to their proffered courses, Northeast Texas Community College offers an impressive roster of varsity sports programs for students. No matter what an athlete's sport of choice may be, you are likely to find it listed among the college's half a dozen varieties of athletic pursuits, which include more common choices such as baseball, soccer, and softball.

For more information on what Northeast Texas Community College has to offer, click here.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. NTCC has offered the following degree levels for students:

• Less Than One Year Certificate
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Dallas-Plano-Irving, TX Metropolitan Division
  • Total Employment: 1
  • Average Hourly Rate: $24.47
  • Average Annual Salary: $50900
• Fort Worth-Arlington, TX Metropolitan Division
  • Total Employment: 770
  • Average Hourly Rate: $19.81
  • Average Annual Salary: $41210

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Dallas-Plano-Irving, TX Metropolitan Division
  • Total Employment: 18
  • Average Hourly Rate: $12.47
  • Average Annual Salary: $25940
• Fort Worth-Arlington, TX Metropolitan Division
  • Total Employment: 8
  • Average Hourly Rate: $11.18
  • Average Annual Salary: $23250

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).