Culinary Arts Program

The culinary arts program at Northshore Technical Community College – Sullivan prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Louisiana colleges that offer culinary arts program.

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Northshore Technical Community College – Sullivan

Also known as Sullivan Technical College

104 University Circle, Lafayette, LA

About
Northshore Technical Community College, located in Bogalusa, Louisiana, is part of a system of schools that began operation in 1930 currently known as the Louisiana Technical Community College System. Originally known as trade schools, the system evolved into higher education training for specific fields as demand grew for the type of technical education offered by the system. The system provides training opportunities in a number of fields, assisting residents throughout the state of Louisiana in achieving personal and professional success. Northshore Technical Community College operates four campuses, providing coverage to several counties and regions within the state, providing service and assistance related to workforce development to its service area. The school is dedicated to providing the best opportunities for its students, providing a quality education to ensure employment opportunities post-graduation.

Academics
Northshore Technical Community College offers a variety of programs, allowing students to pursue the area of study that best suits his or career interests. Program availability is spread out between the multiple campuses. Most programs take between one and two years to complete and upon completion confer unto the student an associate degree, diploma or career certificate. Career training programs provide education and training in a given field, allowing individuals to develop the skills necessary to perform as a professional in the workplace. Students will participate in practical courses along with traditional classroom courses, allowing for practical development and experience that is beneficial for both seeking work and in the workplace. Upon completion the student's degree or certificate will demonstrate competence through the completion of the program and sufficient study, allowing for the immediate pursuit of employment. Most programs offered reflect community needs, resulting in more job availability for individuals seeking work locally.

Programs offered include:

• Automotive Technology
• Criminal Justice
• Medical Assistant
• Culinary Arts
• Practical Nursing

Admissions
Northshore Technical Community College allows any student who meets the minimum standards for admission to enroll through the submission of an application for admission. The ease of admission is due to the school's role as an open enrollment institution. Interested and applying students should provide all relevant academic information, including transcripts and test scores, as well as alternate degrees such as a GED along with their application. It is also recommended that new students participate in orientation and meet with a counselor to determine which program best suits the student's needs.

Financial aid is available in the form of loans and grants. Students in need of financial assistance are asked to submit a completed Free Application for Federal Student Aid (FAFSA), which will be used to determine the student's financial needs, aid program eligibility and monetary awards as part of a yearly package. Students must reapply for financial aid prior to the start of each academic year. Additionally, students may be asked to provide additional financial documentation to ensure the accuracy of the FAFSA prior to the disbursement of funds as per new federal aid regulations.

Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Sullivan Technical College has offered the following programs for students:

• Less Than One Year Certificate
• Less Than Two-Year Award
• Associate's Degree

Students by Academic Level (2019)

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projections ()

According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024

Salary & Wages

• Lafayette, LA
  • Total Employment: 110
  • Average Hourly Rate: $14.66
  • Average Annual Salary: $30480

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Career Outlook & Projections ()

According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024

Salary & Wages

• Lafayette, LA
  • Total Employment: 1
  • Average Hourly Rate: $9.91
  • Average Annual Salary: $20610

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).