Contact Information
General Contact
- School Code: 151300
- Phone: (727) 847-2727
- School Homepage
Admissions Office
Financial Aid Office
FINANCIAL AID RATE
77%STUDENT TEACHER RATIO
22:1DEGREE OFFERED ONLINE
24FINANCIAL AID AWARD AVG.
$4,524Average Grants + Scholarship Aid Awarded to Undergraduate Students
Percent of Full-Time Undergraduates Receiving Financial Aid
Percent of Students Paying In-State Tuition vs Out-of-State Tuition
School Map
Culinary Arts Program
The culinary arts program at Pensacola State College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Florida colleges that offer culinary arts program.
Learn more by requesting information now!

Pensacola State College
Also known as Pensacola State
10230 Ridge Road, New Port Richey, FL
Pensacola State College, located in Pensacola, Florida, was founded in 1948 when it was known as Pensacola Junior College. Pensacola State College was the first institution of higher learning in the Pensacola. Over the years PSC has added more and more campuses and expanded its programs and offerings. The school was renamed Pensacola State College in 2010 to reflect the fact that school had begun to offer bachelor's degrees.
Academics
Pensacola State College offers a large number of programs that result in associate degrees, certificates, or bachelor's degrees. Pensacola has one of the highest rates for associate's degree graduates in the nation, and has a near 100% placement record for those seeking vocational training. The school has partnered with local universities and Associate degree holders are guaranteed admission into a State University of Florida institution.
Programs offered include:
- Graphic Design Technology
- Psychology
- Nursing
- Phlebotomy Technician
- Environmental Science
- Business Administration
- Cosmetology
- Culinary Arts
Admissions and Financial Aid
Students wishing to enroll at Pensacola State College must register and use the online system “Spyglass” which is available through the school website. Financial aid is available to eligible students. Eligibility must be established every year. Students wishing to determine aid eligibility must complete the Free Application for Federal Student Aid (FAFSA).Students who receive financial aid should become familiar with the terms of the aid, and repay any monies that must be repaid within the agreed upon time frame.
Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. Pensacola State offers a less than two-year award program in culinary arts.
Students by Gender (2019)
Graduates | |
---|---|
Male | 4 |
Female | 11 |
Students by Race (2019)
Graduates | |
---|---|
Black | 2 |
Hispanic | 3 |
White | 7 |
Multiple Races | 2 |
Non Resident Alien | 1 |
Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Career Options for Graduates
Upon completion of the Culinary Arts program at Pensacola State, most students have pursued careers in the following fields:Chefs and Head Cooks
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Career Outlook & Projections (
)
According to the BLS, chefs and head cooks employment is expected to grow at a rate of 8.9% from 2014 to 2024
Salary & Wages
- Tampa-St. Petersburg-Clearwater, FL
- Total Employment: 790
- Average Hourly Rate: $22.10
- Average Annual Salary: $45960
First-Line Supervisors of Food Preparation and Serving Workers
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Description
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Career Outlook & Projections (
)
According to the BLS, cooks, restaurant employment is expected to grow at a rate of 14.3% from 2014 to 2024
Salary & Wages
- Tampa-St. Petersburg-Clearwater, FL
- Total Employment: 12
- Average Hourly Rate: $12.25
- Average Annual Salary: $25490
Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).
Admission Requirements & Details
The admission details below may give an overview of the candidates Pensacola State accepts. The details may include application requirements and recommendations, as well as any AP credits that may be transferred.
College Credits Accepted
- Dual Credits
- Life Experience Credits
- AP Course Credits
Academics & Student Services
Student Services
To help support students, Pensacola State College may offer services to students including:- Online course work available
- Night and weekend classes available
- Remedial courses
- Academic counseling for students
- Employing students to lower education costs
- Employment search assistance
- Child care
Intercollegiate Athletics
Pensacola State College is a Member of National Junior College Athletic Association (NJCAA), with many of the sports belonging to the NJCAA Division I classification. The most popular sports played are listed below:
- Baseball
- Basketball
- Softball
- Volleyball