Restaurant and Catering Management Degree

A college program at Pensacola State College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Florida colleges that offer restaurant and catering management degrees.

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Pensacola State College

Also known as Pensacola State

10230 Ridge Road, New Port Richey, FL

Pensacola State College, located in Pensacola, Florida, was founded in 1948 when it was known as Pensacola Junior College. Pensacola State College was the first institution of higher learning in the Pensacola. Over the years PSC has added more and more campuses and expanded its programs and offerings. The school was renamed Pensacola State College in 2010 to reflect the fact that school had begun to offer bachelor's degrees.

Academics

Pensacola State College offers a large number of programs that result in associate degrees, certificates, or bachelor's degrees. Pensacola has one of the highest rates for associate's degree graduates in the nation, and has a near 100% placement record for those seeking vocational training. The school has partnered with local universities and Associate degree holders are guaranteed admission into a State University of Florida institution.

Programs offered include:

• Graphic Design Technology
• Psychology
• Nursing
• Phlebotomy Technician
• Environmental Science
• Business Administration
• Cosmetology
• Culinary Arts

Admissions and Financial Aid

Students wishing to enroll at Pensacola State College must register and use the online system “Spyglass” which is available through the school website. Financial aid is available to eligible students. Eligibility must be established every year. Students wishing to determine aid eligibility must complete the Free Application for Federal Student Aid (FAFSA).Students who receive financial aid should become familiar with the terms of the aid, and repay any monies that must be repaid within the agreed upon time frame.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Pensacola State offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Tampa-St. Petersburg-Clearwater, FL
  • Total Employment: 1
  • Average Hourly Rate: $33.73
  • Average Annual Salary: $70150

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Tampa-St. Petersburg-Clearwater, FL
  • Total Employment: 8
  • Average Hourly Rate: $16.54
  • Average Annual Salary: $34400

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).