Restaurant and Catering Management Degree

A college program at Reading Area Community College in Restaurant and Catering Management is an area of study in business focused on the delicate blend of hospitality, business acumen, and fine cuisine. Get more details below including other Pennsylvania colleges that offer restaurant and catering management degrees.

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Reading Area Community College (RACC)

415 D Orchard Avenue, Altoona, PA

Located in Berks County near Reading Pennsylvania, Reading Area Community College provides higher learning that leads to either a two-year associate’s degree or a certificate. In some of the certificate curriculums, students are permitted to work online or learn a new occupational skill in as little as six weeks’ time.

By obtaining degree or certificate training at the college, students can embark on the following careers:

• Accountant
• Chef (culinary arts)
• Legal secretary
• Medical transcriptionist
• Website developer
• Computer specialist (computer technology)
• Accountant
• Nurse
• Communications specialist
• Medical lab technician
• Teacher’s Aide (early childhood education)

A transfer center at the college enables students to meet specific college requisites so they can eventually transfer to a four-year university. The college also sponsors career fairs as well as on-campus recruiting and career counseling. Students interested in obtaining employment have resources available to them that help them prepare resumes and develop their interview skills.

Scholarships are available for eligible candidates at the school, one of which includes the American Sign Language scholarship. The yearly tuition rate for out-of-state students is just over $9,600 while in-state students spend about $7,000 per year. Approximately 5,000 students are currently enrolled at the two-year college.

Students Enrolled in the Restaurant and Catering Management Program

Get more details below regarding enrollment, academics, and school demographics. Reading Area Community College offers an associate's degree program in restaurant and catering management.

Students by Gender (2019)

Students by Race (2019)

Source: IPEDS Survey 2012-2020: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Food Service Managers

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Career Outlook & Projections ()

According to the BLS, food service managers employment is expected to grow at a rate of 5.1% from 2014 to 2024

Salary & Wages

• Altoona, PA
  • Total Employment: 30
  • Average Hourly Rate: $23.03
  • Average Annual Salary: $47900

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Outlook & Projections ()

According to the BLS, first-line supervisors of food preparation and serving workers employment is expected to grow at a rate of 9.9% from 2014 to 2024

Salary & Wages

• Altoona, PA
  • Total Employment: 300
  • Average Hourly Rate: $16.19
  • Average Annual Salary: $33670

Cooks, Private Household

Description

Prepare meals in private homes. Includes personal chefs.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).